Ma Boggs’ Peach Pie

Written By Casey Wyatt

If it isn’t the tree-ripened peaches people keep coming back for, then it’s most definitely Ma Boggs’ peach pie! Practically perfect in every way, Ma Boggs (or The Peach Lady) has spent over 30 years fine-tuning this local favorite. From farm to table (breakfast, lunch, or dinner) - this peach pie recipe is so delicious, you’ll be sad when it’s gone. You may attempt to not consume it all at once - but we’re not sure that’s possible.

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INGREDIENTS:

  • peaches

  • peaches

  • more peaches

DIRECTIONS:

  1. Pick peaches

  2. Slice peaches

  3. Consume peaches

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Casey Wyatt
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